Nanchang Fried Egg Noodles | Easy Homemade Egg Noodles | Stir-Fried Chinese Egg Noodles Recipe

Nanchang Fried Egg Noodles | Easy Homemade Egg Noodles | Stir-Fried Chinese Egg Noodles Recipe

Egg Noodles is a Chinese dish made using eggs, noodles and veggies like cabbage, onion and carrot. It goes best with sauces and is a great snack recipe to indulge in! If you have picky eaters at home, who try to avoid eating veggies at all costs, then try this noodle recipe at home as this dish is a perfect melange of veggies and noodles. Eggs and veggies add a healthy twist to this dish by making it a nutrient-rich delicacy to go for! You can prepare this easy Egg noodle recipe for parties and special occasions like kitty parties and family get-together. This is one of the easiest thing to put together for sudden party plans.

Here’s how you can make this awesome delicacy at home by using some easily available ingredients and this will make for a wholesome delight that can be enjoyed even without a side dish.

Ingredients:-
To cook Noodles
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Noodles – 1 pack
Water
Salt to taste
Oil – 2 tsp

To Make Egg Noodles
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Oil – 1 1/2 tbsp
Chopped Garlic – 1 tbsp
Chopped Ginger – 1 tbsp
Sliced Onion – 1 no
Capsicum – 1/2 cup
Carrot – 1 no
Cabbage – 1 cup
Vinegar – 1 tsp
Soy Sauce – 2 tbsp
Chilli Sauce – 1 tsp
Green Chilli Sauce – 1 tsp
Chilli Powder – 1 tsp
Oil – 2 tsp
Egg – 2 nos
Pepper
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