Hello, friends! You want to become a vegetarian and you are wondering: what do vegetarians eat? Or are you already a vegetarian, but you want to find more vegetarian recipes, try something new?
Do you think that being a vegetarian is difficult and expensive?
On our channel you will find the answers to these questions!
Let’s try together dishes of the vegetarian cuisine of the world.
Here you will find only delicious vegetarian dishes, healthy food, simple to prepare and affordable vegetarian recipes for both vegetarians (and vegans) and lacto-ovo vegetarians.
If you are not a vegetarian, but you are fasting, here you will find recipes of lenten dishes.
In this video you will learn how to make “Mushroom Soup With Sorrel”.
soup with mushrooms and sorrel – a delicious first dish for vegetarians with greens and champignons.
– Pearl barley – 1 cup
– Potato – 600g
– Onion – 1 pc.
– Mushrooms – 250g
– Parsley – 30g
– Sorrel – 100g
– Dill – 2-3 sprigs
– Vegetable oil – 2-3 tablespoons.
– Tomato juice – 1 cup
– Salt – 1 tbsp. (to taste)
– Ground black pepper – 1/4 tsp (to taste)
– Bay leaf – 1 pc.
Rinse pearled barley and cook until half cooked (about 30 minutes). At that time: Peel and chop potatoes and onions. Chop mushrooms and greens. Fry the onion and add mushrooms. Stew until the liquid evaporates. Add the sorrel, tomato juice and stew for another 2 minutes.
Pour into a saucepan, add salt, spices and the remaining greens. After boiling the soup, switch off the flame. The soup is ready.
Do not forget to comment and share with your friends, subscribe to our channel, so as not to miss anything delicious!
Look, cook and taste with pleasure!