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Leftover Turkey Lattice Pie!
Line two 9-inch pie pans with pie crust and bake
just the crust for 5 to 7 minutes until light brown
In a large bowl mix:
4 cups of chunked turkey
2 cups of chopped broccoli
1 & 1/2 cups of Shredded Cheddar Cheese
1 can (10 ½ oz.) of condensed Cream
of Chicken soup, “undiluted”
2 tbsp. Dijon Mustard
1 tbsp. dry minced onions
1 egg lightly beaten
1 & 1/3 cup of whole milk
¼ tsp. salt & ¼ tsp. pepper
Note!….. If you want your 2 pies a little fuller,
you can use 4 & ½ cups turkey, 3 cups of broccoli,
1 & 1/2 cups of milk, and 1 more can of cream of
Pour your mixture into the pie crusts then cut
your top crust into ¾ inch strips and make a lattice
pattern on top the pies. Mix 1 egg with a little milk
and brush the lattice strips with the egg wash.
Bake at 375 degrees for about 18 to 25 minutes or until
the crust is golden brown.
Let it cool a bit then serve! Enjoy!