Keema Aloo Curry recipe, simple Indian recipes, WhiskMixStir

Keema Aloo Curry  recipe, simple Indian recipes, WhiskMixStir

Keema Aloo Curry recipe, simple Indian recipes, WhiskMixStir

Written recipe at:

This recipe of Keema Aloo or Kheema Aloo uses mutton keema (mince), you could use minced meat of choice, or soy mince – whichever works.

I always add a boiled egg to Keema Curry when serving. When available, I like to add a handful of fresh green peas to the Keema Curry as well. This recipe of Keema Curry uses all these ingredients, feel free to modify to your preference. Though I will say, potatoes are a great addition to Keema Curry, as the potatoes soak in the flavours of the masala and Keema (mutton mince)…

I added yoghurt to my recipe of Keema Aloo, as its flavours pair well with mutton mince, you could omit the yoghurt and add more tomatoes instead.

Skip the potatoes and green peas to make a basic recipe of Keema Fry which can be stuffed in a paratha to make Keema Paratha / Mughlai Paratha or as a filling in Keema Samosa and Keema Cutlets / Pattice.

For more Indian food recipes visit

Thank you for watching this video. I hope you try the recipe and look forward to your feedback.

Send in your suggestions and feedback in the comments below.

Do LIKE and SHARE this recipe video.
Don’t forget to SUBSCRIBE to the YouTube channel WhiskMixStir for more easy, simple Indian food recipes.

WhiskMixStir on social media:
Facebook
Instagram
Pinterest
Twitter

If you’ve read all the way through till here, THANK YOU! πŸ™‚

Best,
Sheetal