Fried Cornbread, Fried Cornbread Fritters, Fried Corn Pones and some people call them Hoe Cakes. I had a viewer request these so this is the first time I made them and boy are they delicious! Watch this video and learn how to make them “like our mama’s did”.
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
Hey yall!, it’s Tammy with Collard Valley Cooks! I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
2 CUPS BUTTERMILK CORNMEAL
6 TBSP. BUTTER OR MARGARINE (MELTED)
1 TBSP. GRANULATED SUGAR (OPTIONAL)
1 1/2 CUPS WHOLE BUTTERMILK
1 RAW EGG
10” iron skillet: Place 1/2″ oil and 1/2 stick of butter in preheated skillet. Fry cornbread in patties.