Creamy Cajun Chicken Pasta | ONE-POT Meals

Creamy Cajun Chicken Pasta | ONE-POT Meals

This Cajun Chicken Pasta has blackened chicken, peppers, and a delicious Creamy Cajun Sauce over linguine pasta! It’s lighter compared to other creamy pastas; it has no heavy cream, and only 2 ounces of cream cheese!
Everything is cooked in the same pot, making clean-up a little easier. 🙂
Click for the full Cajun Pasta recipe and details:
Click for homemade Blackened Seasoning:
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Ingredients:
1.5 lbs chicken breast, cut in 1″ cubes
1/2 red bell pepper
1/2 green bell pepper, diced
1/4 cup green onion, sliced (about 1 green onion)
4 garlic cloves, minced
2 Tbsp olive oil, divided
1 Tbsp butter
1.5 Tbsp blackened seasoning, divided (homemade or store-bought)
3 cups chicken broth
2 oz. cream cheese (from the block)
1/3 cup parmesan cheese, fresh grated
1 Tbsp lemon juice (about half medium lemon)
8 oz. linguine pasta, cut in half
Optional Garnish & Toppings:
green onions, lemon wedges, grated parmesan cheese, crushed red pepper

Recommended Equipment:
(click the item if you need to order)
Large Cast Iron Skillet:

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