Boy I bet if you make my Turkey Pot Pie your family will be pleased and they will not have to eat a sandwich! This recipe is in our Volume One Cookbook called Chicken Pot Pie. Scroll down to bottom of description for the recipe.
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Scroll Down to order and scroll further down for RECIPE.
DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Chicken Pot Pie
BOIL A FRYER 1/2 TSP.GARLIC SALT
1 1/2 TSP. SALT 1/2 TSP. PEPPER
1 KNORR CHICKEN BOUILLON
1/2 TSP. SOUL SEASONING (DOLLAR GENERAL)
Boil chicken with seasonings breast down on medium/low for 1 hour. Take chicken out with two large spoons and place on platter. (take chicken off bones after it cools) discard bones and fat. You will only need half of chicken for this recipe. Chop the chicken in 1-inch sections on a cutting board.
2 REFRIGERATED PRE-MADE PIE CRUSTS MAKE GRAVY RECIPE (SEE WHITE GRAVY) 2-14.5 OZ. CANS MIXED VEGETABLES
SALT & PEPPER
Place one of crusts in bottom of glass Pyrex casserole dish. Pour white gravy in a large bowl. Add two cans of drained mixed vegetables. Add chicken. Taste gravy and add salt and pepper if needed. Mix up ingredients pour into casserole dish over pie crust. Take other pie crust roll it out make a few slits in top with a knife. Place on top of casserole. If you have a flat edge on dish crimp pie crust to make it pretty. Bake in oven at 350 degrees for 40 minutes. “Do not use frozen vegetables unless you pre-boil them first or they won’t get done” Tammy